efficiency and quality of palm kernel oil expellers in ibadan nigerian food journal
Society of African Journal Editors : Nigerian Food Journal
Efficiency and quality of palm kernel oil expellers in Ibadan Design improvement, fabrication and performance evaluation of an Amala making machine Toxigenic Bacillus cereus isolated from Nunu and Wara, two Nigerian fermented dairy foods . Page 1 of 10, showing 50 records out of 464 total, starting on record 1, ending on 50
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Nigerian Food Journal Vol 33, Issue 1, Pages 1-96 (June
Read the latest articles of Nigerian Food Journal at ScienceDirect, Elsevier’s leading platform of peer-reviewed scholarly literature
Nigerian Food Journal Volume 36 Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets Abstract The aim of this study was to evaluate the effectiveness of green plantain peel and pulp...
NIFST Journal NIFST
Nigerian Food Journal Volume 38. Shelf Life Extension of Food Using Hurdle Technology. Abstract This review covers the meaning, reasons, mechanisms, types, and effectiveness of hurdles, cost implications, merits and the future of hurdle technology. Hurdle technology is a smart, effective, efficient and intelligent combination
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute towards the development of new and improved food sources and products based on sound research. NIFOJ is also designed for effective communication of special attributes and advantages of food products as well as focus on the activities of the food industry in
Nigerian Food Journal African Journals OnLine
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute towards the development of new and improved food sources and products based on sound research. NIFOJ is also designed for effective communication of special attributes and advantages of food products as well as focus on the activities of the food industry in
The effect of cultivar, soak treatment and brine composition on physico-chemical and sensory properties of unpeeled whole canned tomatoes was investigated with a view to understanding the influence of these process conditions on the canned product
Journals for Free Journal detail: Nigerian Food Journal
Nigerian Food Journal. ISSN: 0189-7241 Availability: 2007-2007 2007-2007
The establishment of the Nigerian Food Journal (NIFOJ) in 1983, as a journal of international standard, concerned with the publication of information regarding the science and technology of food was a watershed in the history of NIFST and reflected the commitment of NIFST to the advancement of knowledge in food science and technology.
Nigerian Food Journal ResearchGate
Nigerian Food Journal Read 401 articles with impact on ResearchGate, the professional network for scientists.
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Computational Fluid Dynamics in Drying Process Modelling—a
Powerful computational tools such as computational fluid dynamics (CFD) have now replaced the classic method of numerical analysis of drying processes based on experimental models. Its capabilities include the adaptability to model different flow processes such as drying, with high spatial and temporal resolution facilitates and an in-depth understanding of the heat, as well as mass and
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Quality characteristics of biscuits produced
This study utilized composite flour from quality protein maize (QPM) flour and wheat flour for the production of biscuit with the bid to increase the protein quality of biscuit and promote the utilization of QPM. A mixture of wheat and QPM flours were mixed separately with the same quantity of other ingredients (sugar, baking powder, water, baking fat and salt). The biscuits produced were
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Characterization, Acid Activation, and Bleaching
This paper investigated the possibility of using clay characterization as a major tool to predict its suitability for bleaching of vegetable oil, namely, palm oil. The clay sample collected from Ibeshe deposit was characterized by X-ray diffraction (XRD). The results of the XRD showed that the clay is composed of dioctahedral kaolinite and dickite, silica, ilmenite, and merlinite.
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Nigerian Food Journal citation style [Update 2024] Paperpile
Nigerian Food Journal citation style guide with bibliography and in-text referencing examples: Journal articles Books Book chapters Reports Web pages. PLUS: Download citation style files for your favorite reference manager.
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Nigerian Food Journal (JournalSeek)
Nigerian Food Journal Niger Food J. ISSN: 0189-7241. The Nigerian Food Journal (NIFOJ) is a journal of international standard established in 1983 to provide a forum for the dissemination of interdisciplinary knowledge on all aspects of food science and technology. In particular, NIFOJ is designed to contribute towards the development of new and
Get PriceNigerian Food Journal African Journals OnLine
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute towards the development of new and improved food sources and products based on sound research. NIFOJ is also designed for effective communication of special attributes and advantages of food products as well as focus on the activities of the food industry in
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Nigerian Food Journal COnnecting REpositories
Nigerian Food Journal Vol. 31 No. 2, 2013 Research Note Phytonutrients and antioxidants content The total phenolic content ranged from 121.39 mg/100 g in C. millenii to 298.23 mg/100 g in C. albidum (298.23 mg/100 g). Values for total anthocyanin varied from 27.78 mg/100 g in I. gabonensis to 57.42 mg/100 g in S. mombin (Table 2).
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Journals for Free Journal detail: Nigerian Food Journal
Nigerian Food Journal. ISSN: 0189-7241 Availability: 2007-2007 2007-2007
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Nigerian Food Journal (JournalSeek)
Nigerian Food Journal Niger Food J. ISSN: 0189-7241. The Nigerian Food Journal (NIFOJ) is a journal of international standard established in 1983 to provide a forum for the dissemination of interdisciplinary knowledge on all aspects of food science and technology. In particular, NIFOJ is designed to contribute towards the development of new and
Get Price
Computational Fluid Dynamics in Drying Process Modelling—a
Powerful computational tools such as computational fluid dynamics (CFD) have now replaced the classic method of numerical analysis of drying processes based on experimental models. Its capabilities include the adaptability to model different flow processes such as drying, with high spatial and temporal resolution facilitates and an in-depth understanding of the heat, as well as mass and
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Nigerian Food Journal citation style [Update 2024] Paperpile
Nigerian Food Journal citation style guide with bibliography and in-text referencing examples: Journal articles Books Book chapters Reports Web pages. PLUS: Download citation style files for your favorite reference manager.
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Nigerian Food Journal COnnecting REpositories
Nigerian Food Journal Vol. 30 No. 1, 2012 Research Note be cooked with sugar, groundnut or other pulses to make desert. It is a robust and quick growing cereal which is more efficient in its utilization of structure and has a high level of heat tolerance compared to sorghum or maize. Its great merit is that it can be grown on
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Physicochemical and Functional Properties of Winged Bean
The proximate composition, amino acid profile and functional properties of isolated winged bean proteins were determined and compared with soy protein isolate. Winged bean protein extracted at pH 10
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Isolation, Characterization, and Quantification of
African sausages are local popular delicacies in Kenya. Demand for these sausages has resulted in this delicacy’s vendors being on the increase. However, health risk posed to unsuspecting consumers of African sausages sold in informal, unhygienic make shift road-side kiosks in major cities of Kenya is largely unknown. A descriptive study was designed to isolate, characterize and quantify
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Nigerian Food Journal African Journals OnLine
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute towards the development of new and improved food sources and products based on sound research. NIFOJ is also designed for effective communication of special attributes and advantages of food products as well as focus on the activities of the food industry in
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Nigerian Food Journal TSpace Repository
Oct 12, 2007· TSpace. TSpace is a free and secure research repository established by University of Toronto Libraries to disseminate and preserve the scholarly record of University of Toronto.
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Nigerian Food Journal COnnecting REpositories
Nigerian Food Journal Vol. 31 No. 2, 2013 Research Note Phytonutrients and antioxidants content The total phenolic content ranged from 121.39 mg/100 g in C. millenii to 298.23 mg/100 g in C. albidum (298.23 mg/100 g). Values for total anthocyanin varied from 27.78 mg/100 g in I. gabonensis to 57.42 mg/100 g in S. mombin (Table 2).
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