microwave-assisted aqueous enzymatic extraction of oil
Microwave-assisted aqueous enzymatic extraction of oil
Microwave-assisted aqueous enzymatic extraction (MAAEE) of pumpkin seed oil was performed in this study. An enzyme cocktail comprised of cellulase, pectinase and proteinase (w/w/w) was found to be the most effective in releasing oils.
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. Jiao J(1), Li ZG, Gai QY, Li XJ, Wei FY, Fu YJ, Ma W.
A method for extracting oil from cherry seed by ultrasonic
Additionally, another combination of the above method, ultrasonic/microwave assisted aqueous enzymatic extraction (UMAAEE), is implemented by simultaneously combining ultrasonic/microwave with aqueous enzymatic extraction, which would more effectively destroy the cell wall and promote the extraction of substrate under mild temperature
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Microwave-assisted aqueous enzymatic extraction of oil
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
A novel and green microwave-assisted aqueous enzymatic extraction (MAAEE) of oil from Isatis indigotica seeds was investigated in the present study. Enzyme cocktail (cellulase/proteinase/pectinase = 1/1/1, w/w/w) was found to be the most effective in releasing the oil.
Microwave Assisted Extraction an overview
Microwave-assisted aqueous enzymatic extraction was the fastest among conventional and emerging techniques (Rui et al., 2009) and provided oil with similar properties as that obtained by conventional extraction, but with better oxidation stability and higher contents of polyunsaturated fatty acids, tocopherols, and phenolics from Isatis
A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality Article in Journal of Chromatography A 1587 · December 2024
A Novel Aqueous Extraction for Camellia Oil by Emulsified
In comparison to solvent extraction, cold press extraction, and microwave‐assisted aqueous enzymatic extraction of camellia oil, the obtained camellia oil by AEEF has an acceptable oil yield, high quality, and nutritional value. AEEF is a safe, simple and environmental‐friendly aqueous extraction technology.
In this study, aqueous enzymatic process (AEP) assisted by microwave extraction (ME) of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernel was investigated.Central composite design (CCD) and response surface methodology (RSM) were used to optimise an enzyme cocktail (cellulase, hemicellulase, pectinase) for AEP.
Enzyme‐assisted aqueous extraction of oil and protein
An appreciable amount of protein (3.5–5.9%) originally present in the seed was extracted into the aqueous and creamy phases during aqueous extraction of oil. The physicochemical properties of oils extracted from canola seed by conventional solvent extraction, and aqueous extraction, with or without enzyme addition were compared.
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Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil
In addition, this work studies the enhancement of aqueous enzymatic extraction of pomegranate seed oil by ultrasound probe. It was found that only 10 min in water are needed to recover oil with a yield of 18.15 g oil/100 g dry seeds, a value similar to or higher than those of the conventional procedures. Thus, the use of ultrasounds increased
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Evaluation of Extracts Prepared from Olive Oil By-Products
The feasibility of microwave-assisted extraction (MAE) and microwave-assisted enzymatic extraction (MAEE) for the polyphenols recovery from olive kernel and leaves was examined. The study revealed that applying MAE at 60 °C for 30 min, the extracts obtained from olive kernel had phenolic content 10.61 mg GAE/g raw material (dw) and antioxidant
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Microwave-assisted aqueous enzymatic extraction of oil
Microwave-assisted aqueous enzymatic extraction (MAAEE) of pumpkin seed oil was performed in this study. An enzyme cocktail comprised of cellulase, pectinase and proteinase (w/w/w
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Enzyme-assisted aqueous extraction of peanut oil
Abstract. Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction conditions using Protizyme ™, which is predominantly a mixture of acid, neutral, and alkaline proteases.The optimal conditions were: enzyme concentration of 2.5% (w/w) in 10 g of peanut seeds, pH 4.0, 40°C, and
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A method for extracting oil from cherry seed by ultrasonic
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Microwave-assisted aqueous enzymatic extraction of oil
Microwave-assisted aqueous enzymatic extraction (MAAEE) of pumpkin seed oil was performed in this study. An enzyme cocktail comprised of cellulase, pectinase and proteinase (w/w/w
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Effect of Microwave-Assisted Enzymatic Aqueous
The present work evaluates and compares the quality characteristics of microwave-assisted enzymatic aqueous extracted maize (Zea mays L.) seed oil with those of hexane-extracted o
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Microwave-assisted aqueous enzymatic extraction of oil
Read "Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities, Food Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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Combined effect of ohmic heating and enzyme assisted
This research describes a new technological process for soybean oil extraction. The process deals with the combined effect of ohmic heating and enzyme assisted aqueous oil extraction process (EAEP) on enhancement of oil recovery from soybean seed. The experimental process consisted of following
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Optimization of aqueous enzymatic extraction
The aqueous enzymatic extraction (AEE) of oil from shrimp processing by-products was investigated. Four kinds of proteases, including alkaline Find, read and cite all the research you
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Enzyme-Assisted Aqueous Extraction of Oil
Abstract. The effects of two commercial endoproteases (Protex 6L and Protex 7L, Genencor Division of Danisco, Rochester, NY, USA) on the oil and protein extraction yields from extruded soybean flakes during enzyme-assisted aqueous extraction processing (EAEP) were evaluated.
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PERFORMANCE OF MICROWAVE ASSISTED AQUEOUS ENZYMATIC
extraction of valuable compounds from natural resources. In this study, microwave assisted aqueous enzymatic extraction (MAAEE) which uses an electromagnetic wave as heating medium incorporated with non-toxic enzymatic aqueous solution as solvent was applied to extract omega-3 (ω-3) rich oil from Elateriospermum tapos seed. The effect
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Extraction of Oil from Flaxseed ( Linum usitatissimum L
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities. Industrial Crops and Products, 45,303–311.
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Microwave-assisted aqueous enzymatic extraction of oil
Download Citation Microwave-assisted aqueous enzymatic extraction of oil from tomato seed and evaluation of its physicochemical properties Response surface methodology has been applied to
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Aqueous enzymatic extraction of coconut oil
Abstract. Aqueous extraction of coconut oil with various enzymes was investigated. Several enzyme preparations (cellulase, polygalacturonase, protease, and α-amylase) were used at different concentrations, pH, and temperature values to enhance oil extraction.
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CN101967423A Method for extracting tea oil
The invention discloses a method for extracting tea oil by a microwave-assisted aqueous enzymatic method, which is characterized by comprising the following steps of: (1) hulling tea seeds, drying the hulled tea seeds for 0.5 to 2 hours at 60 to 105 DEG C, and performing crushing; (2) weighing tea seed kernels obtained by the crushing, performing microwave treatment for 50 to 90 seconds
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Using short-wave infrared radiation to improve aqueous
Microwave-assisted aqueous enzymatic extraction (MAAEE) of pumpkin seed oil was performed in this study. An enzyme cocktail comprised of cellulase, pectinase and proteinase (w/w/w) was found to be
Get PriceOil Extraction and Evaluation from Yellow Horn
Microwave-assisted aqueous enzymatic extraction (MAAEE) of pumpkin seed oil was performed in this study. An enzyme cocktail comprised of cellulase, pectinase and proteinase (w/w/w) was found to be
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Aqueous Enzymatic Extraction of Buriti () Oil: Yield
Gai Q, Jiao J, Mu P, et al. Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities. Ind Crops Prod 2013; 45: 303-11.
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Enzyme-assisted water-extraction of oil and protein
Abstract. Enzymatic water-extraction of oil and proteins from rice bran was studied in a laboratory-scale set-up. The effects of the following enzymes Celluclast 1.5L, hemicellulase, Pectinex Ultra SP-L, Viscozyme L, Alcalase 0.6L and papain on oil and protein extraction yields, and the level of reducing sugars in the extract were investigated.
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Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich
Aqueous enzymatic extraction (AEE) is an environmentally friendly edible‐oil‐extraction process that can also provide edible protein. However, the AEE process may form a stable emulsion in most cases, which seriously limits the large‐scale industry applications for producing vegetable oils. In this study, the salt‐assisted microwave
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Enzymatic aqueous technology for simultaneous coconut
Enzymatic aqueous technology for simultaneous coconut protein and oil extraction. In this study, the following commercial enzymes were evaluated in the enzymatic extraction of oil and protein from coconut: Celluclast, Termamyl, Viscozyme, Neutrase y Protease. Preliminary experiments were carried out for selection
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Comparison on Extraction Yield and Quality of Coix
The effects of four types of extraction methods on the yield and the quality of coix seed oil were investigated. The extraction yields (EYs) by these methods were: 3.43% (Microwave-assisted extraction, MAE); 2.13% (Ultrasound-assisted extraction, UAE); 1.72% (Aqueous enzymatic extraction, AEE) and 1.29% (Refluxing extraction, RE) respectively.
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Aqueous enzymatic process assisted by microwave extraction
Aqueous enzymatic process (AEP) for oil extraction is undoubt-edly an emerging technology, which enables simultaneous recov-ery of oil and protein from most oilseed kernels (Jiang, Hua, Wang, & Xu, 2010). It represents a processing substitute of conven-tional methods in edible oil production. AEP uses a very distinctive
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