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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
Practical Guide to Vegetable Oil Processing: Monoj Gupta
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
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Practical Guide is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing
Practical Guide to Vegetable Oil Processing eBook
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as
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Monoj Gupta discusses the AOCS Press book, "Practical Guide to Vegetable Oil Processing" at the 102nd Annual AOCS Meeting & Expo in Cincinnati, OH. Buy or re...
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Practical Guide to Vegetable Oil Processing 2nd Edition by Monoj Gupta and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781630670511, 1630670510. The print version of this textbook is ISBN: 9781630670504, 1630670502.
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
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Practical Guide to Vegetable Oil Processing is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
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Practical Guide to Vegetable Oil Processing 2nd Edition by Monoj Gupta and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781630670511, 1630670510. The print version of this textbook is ISBN: 9781630670504, 1630670502.
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9781893997905 Practical guide to vegetable oil processing. Gupta, Monoj K. AOCS Press 2008 490 pages $135.00 Hardcover TP670 International edible oil consultant Gupta summarizes the principles of refining and processing edible oilseed, corn germ, and palm oils; and provides practical tools for oil processing supervisors at plants.
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Practical Guide to Vegetable Oil Processing (2nd Edition) Details This book includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
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9781893997905 Practical guide to vegetable oil processing. Gupta, Monoj K. AOCS Press 2008 490 pages $135.00 Hardcover TP670 International edible oil consultant Gupta summarizes the principles of refining and processing edible oilseed, corn germ, and palm oils; and provides practical tools for oil processing supervisors at plants.
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
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Practical Guide to Vegetable Oil Processing Practical Guide to Vegetable Oil Processing by Monoj K. GuptaEnglish 2010 ISBN: 1893997901 504 Pages 27.8 MBPractical Guide to Vegetable Oil Processing is a comprehensive and made-easy review of all vegetable oil processing steps, includin...
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers ne...
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This Practical Guide is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It
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2nd Edition, 2024. By Monoj Gupta. eBook ISBN: 9781630670511. Academic Press and AOCS Press This guide includes summary of the basic principles of edible oil refining, processing, and deodorizing. It also includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications. View Resource here
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Monoj K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of Oil Technology and Food Processing.He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to t...
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