palm oil refining 2007 – european journal of lipid
Palm oil refining Gibon 2007 European Journal
Frank Pudel, Patrick Benecke, Peer Fehling, Anne Freudenstein, Bertrand Matthäus and Andrea Schwaf, On the necessity of edible oil refining and possible sources of 3‐MCPD and glycidyl esters, European Journal of Lipid Science and Technology, 113, 3, (368-373), (2011).
The quality of the crude oil is to be considered as it can greatly affect the efficiency of the refining process and the quality of the end‐products. The deterioration of bleachability index (DOBI) is a good indicator of the capability of palm oil to be successfully refined.
Palm oil refining, European Journal of Lipid Science
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European Journal of Lipid Science and Technology. Explore this journal > Explore this journal > Volume 109, Issue 4 No. 4 April 2007 Pages 336–349 . Previous article in issue: Palm oil refining. Previous article in issue: Palm oil refining . Next article in issue: Liquid-liquid phase separation in acetone solutions of palm olein: Implications for solvent fractionation. Next article in issue
palm oil Biology bibliographies Cite This For Me
Palm oil refining 2007 European Journal of Lipid Science and Technology. In-text: (Gibon, De Greyt and Kellens, 2007) Your Bibliography: Gibon, V., De Greyt, W. and Kellens, M. (2007). Palm oil refining. European Journal of Lipid Science and Technology, 109(4), pp.315-335. Journal. Global palm oil output seen rising 11% in 2024 2024 Focus on Surfactants. In-text: (Global palm oil
Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions Sabine Braipson‐Danthine Véronique Gibon
Palm oil fractionation Kellens 2007 European Journal
The original booming of the dry fractionation process has helped mostly palm oil to conquer a strong position on the commodity market in one single stage; today, palm oil is without doubt the most widely fractionated oil. New demands for special cuts drifted the industry towards a more sophisticated approach: high‐iodine value super and top
19 Riikka Raitio, Vibeke Orlien, Leif H. Skibsted, Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil, European Journal of Lipid Science and Technology, 2011, 113, 2, 208Wiley Online Library
Contents: Eur. J. Lipid Sci. Technol. 4/2007, European
Read "Contents: Eur. J. Lipid Sci. Technol. 4/2007, European Journal of Lipid Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
Palm oil refining 2007 European Journal of Lipid Science and Technology. In-text: (Gibon, De Greyt and Kellens, 2007) Your Bibliography: Gibon, V., De Greyt, W. and Kellens, M. (2007). Palm oil refining. European Journal of Lipid Science and Technology, 109(4), pp.315-335. Journal. Global palm oil output seen rising 11% in 2024 2024 Focus on Surfactants. In-text: (Global palm oil
Valorisation of palm by‐products as functional
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Palm oil refining PubAg
European journal of lipid science and technology 2007 v.109 no.4 pp. 315-335 ISSN: 1438-7697 Subject: acidity, alkalis, carotenoids, deodorization, neutralization, new markets, new products, oil refining, palm oils, soaps, soapstock, tocopherols, tocotrienols Abstract: Crude palm oil is rich in minor components that impart unique nutritional
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Palm oil refining Request ResearchGate
This paper presents a systematic framework for optimal utilization of by-products generated during crude palm oil refining processes. Three by-products are considered in the supply chain network
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Lipids Wiley Online Library
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Abstract Re‐esterified palm oils are obtained from the chemical esterification of palm acid oils (rich in free fatty acids) with glycerol, both economically interesting by‐products from oil refinin...
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Removal of 3‐MCPD esters and related substances after
A literature review was performed aiming to provide up-to-date knowledge on mitigation strategies during oil refining that can reduce the formation of these three processing contaminants. The review used the database Scopus and covered the period from 2009 to 2024. Most of the 18 papers dealt with palm oil and two papers with vegetable oil.
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Palm oil markets and future supply, European Journal
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Revising degumming and bleaching processes of palm oil
Dry acid degumming is normally carried out to remove gums from palm oil due to its low phosphatide content (Gibon, De Greyt, & Kellens, 2007), but water degumming is gaining its ground in palm oil refining lately with its proven effectiveness in the mitigation of 3-MCPDE and GE contents (Pudel et al., 2011, Ramli et al., 2011, Sim et al., 2024
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Wiley-VCH European Journal of Lipid Science
Lipids, fats and oils play an ever increasing role in many aspects of health, science and technology, e.g. health requirements, metabolism, tailor-made raw materials and renewable rescources. The European Journal of Lipid Science and Technology focusses on the scientific and geographical integration of this varied spectrum ranging from lipidomics, nutrition and health to analytics
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Combining Enzymatic Esterification with Conventional
Conversion of acid oil by-produced in vegetable oil refining to biodiesel fuel by immobilized Candida antarctica lipase. Journal of Molecular Catalysis. B, Enzymatic, 44,99–105.
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Palm oil markets and future supply, European Journal
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Basiron, Y. (2007) Palm Oil Production through Sustainable
Basiron, Y. (2007) Palm Oil Production through Sustainable Plantations. European Journal of Lipid Science and Technology, 109, 289-295.
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Palm oil fractionation, European Journal of Lipid
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Contents: Eur. J. Lipid Sci. Technol. 3/2007, European
Read "Contents: Eur. J. Lipid Sci. Technol. 3/2007, European Journal of Lipid Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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European Journal of Lipid Science and Technology RG
Journal description. The European Journal of Lipid Science and Technology is a print and electronic journal publishing articles in the field of lipid science and technology.
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DAFTAR PUSTAKA Unand
Gibon, V, et al. 2007. Palm Oil Refining. European Journal of Lipid Science and Technology. Vol 109: 315-335 Harold McGee.2004. On Food And Cooking: The Science And Lore Of The Kitchen. ISBN 978-0-684-80001-1 Hasibuan, Hasrul Abdi. 2012. Kajian Mutu dan Karakteristik Minyak Sawit Indonesia serta Produksi Fraksinasinya. Jurnal Standardisasi Vol
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Fatty acid esters of glycidol in refined fats DeepDyve
Read "Fatty acid esters of glycidol in refined fats and oils, European Journal of Lipid Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
Get PriceIndustry to Industry By-products Exchange Network
In the palm oil industry, while refined palm oil generates enormous revenue, by-products associated with the refining processes may also be further utilized, hence contribute towards zero-waste strategy in the palm oil refining processes. Transformation of palm oil by-products to value-added products would significantly increase the profit of a palm oil refinery, and consequently remain
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Effect of type of bleaching earth on the final color
This work presented important results to improve the understanding of palm oil refining and some concluding remarks can be drawn so far: the type of bleaching earth can define oxidation pathways in two different manners. At the first moment, ABE decomposes peroxides in alkoxyl and alkyl radicals, which can react faster with β-carotene. Later
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Comparative analysis of triacylglycerol composition
[en] differential scanning calorimetry ; palm oil ; polymorphism ; intersolubility ; dry fractionation: Abstract : [en] Palm oil is without doubt the most widely fractionated oil. Dry fractionation is based on differences in the melting points of triacylglycerols (TAG) which will
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Palm Oil Request PDF
Palm oil is the richest source of natural carotenes, comprising 500 700ppm in crude palm oil (CPO) but Its concentration is found to be much higher in the oil extracted from palm pressed fibre
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Adsorption of carotenes and phosphorus from palm oil
1. Introduction. Adsorption is a complex chemical process employed in the refining of vegetable oils during which oil impurities are removed by adsorbent materials after alkali or before physical refining (Proctor and Brooks, 2005).During bleaching, compounds such as phospholipids, colorants, soaps, contaminants and lipid peroxidation products are removed to obtain desirable characteristics in
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Optimization of Palm Oil Physical Refining Process
The reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation in refined palm oil was achieved by incorporation of additional processing steps in the physical refining process to remove chloroester precursors prior to the deodorization step. The modified refining process was optimized for the least 3-MCPD ester formation and acceptable refined palm oil quality using response surface
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Winterization of oil
Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes.Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.
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Malaysian Palm Oil Board Contributions
Article · Apr 2007 · European Journal of Lipid Science and Technology Article: Effects of emulsifiers on crystal behavior of palm oil blend on slow crystallization
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Research advancements in palm oil nutrition
Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and
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Palm ( Elaeis guineensis Jacq.) Oil SpringerLink
Nor Aini, I., & Miskandar, M. S. (2007). Utilization of palm oil and palm oil products in shortenings and margarine. European Journal of Lipid Science and Technology, 109,
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Fate of native antioxidants in palm oil physical refining
Request Fate of native antioxidants in palm oil physical refining Crude palm oil is a good source of natural antioxidants, such as tocopherols and carotenoids. However crude palm oil is
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Palm oilproductionthroughsustainable plantations
Eur. J. Lipid Sci. Technol. 109 (2007) 289–295 Sustainable palm oil production 291 synthetic rubber. The success in oil palm expansion was consolidated with promotion of downstream industries, including the use of palm oil for oleochemical production. Such strategies provided further impetus for production growth, especially in the 1980s and
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