Kuwait biochemical studies on sunflower seed oil
BIOCHEMICAL AND PHENOLIC ACID PROFILING OF
Sunflower is the most important oil seed crop that faces a major problem in seed dormancy. Therefore, a study was conducted to find out the efficiency of biocontrol agents such as Enterobacter (FD-17), Bacillus sp. (KS-54) and Paraburkholderia phytofirmans (PsJN) on seed germination and biochemical profile of sunflower seedlings.
Environment effects on sunflower seed oil composition Studies performed on the effect of environment factors like temperature and drought stress on sunflower seed oil composition are summarised in Table 4. Table 4: Main factors influencing oil composition variation in LO sunflower. Factors (as increasing) Lines/hybrids Oil yield Variation
Sunflower Seed and Oil Request PDF
Request PDF On Feb 13, 2024, Gary List published Sunflower Seed and Oil Find, read and cite all the research you need on ResearchGate
The study was carried out on Swiss Albino healthy mice to evaluate the effects of additional supplementation of sunflower oil in feed on body weight, hematological parameters (total erythrocyte
Physicochemical and anti-microbial properties of sunflower
The free fatty acids in this study are 0.06% and 0.03% for Cashew kernel oil and soybean oil, respectively and they compared very well with the report of Aboki, et al. [25] for sunflower seed oil
Jan 01, 2015· These mutants displayed the same seed oil content as WT plants, which mean that the main source of carbon that supports fatty acid synthesis is located in the cytosol (Andriotis et al., 2010). In sunflower seeds, the crude extract enolase activity, which mostly corresponded to the cytosolic enzyme, increases during embryo development.
Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.. Sunflower oil is primarily composed of linoleic acid, a
Sunflower plant (Helianthus annuus) is a miraculous oil seed crop which is cultivated globally for its seeds. Sunflower seeds, a nutrient dense food has been found to have a potential role in
Assessment of process control parameters in the
A laboratory-scale study was conducted on the batch anaerobic digestion of sunflower oil cake (SuOC), solid waste derived from the extraction process of sunflower oil. A multi-reactor system was used to compare methane production from this waste at inoculum to substrate ratios (ISRs) of 3.0, 2.0, 1.5, 1.0, 0.8 and 0.5 (expressed as volatile
Sunflower is the most important oil seed crop that faces a major problem in seed dormancy. Therefore, a study was conducted to find out the efficiency of biocontrol agents such as Enterobacter (FD-17), Bacillus sp. (KS-54) and Paraburkholderia phytofirmans (PsJN) on seed germination and biochemical profile of sunflower seedlings.
Changes in oil and free fatty acid contents of Sunflower
mophilic fungi. Ogundero (1982) in his study of palm oil reported that Aspergillus nidulans readily hydrolys-ed palm oil to free fatty acid. In addition to the biochemical changes in sunflower oil, all the test fungi caused a marked change in colour of the oil. The bright yellow/orange colour in the uninoculated oil changed to
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Molecular and biochemical characterization of the
2 Abstract In the present study, we describe the molecular and biochemical characterization of sunflower (Helianthus annuus L.) enolase (ENO, EC 4.2.1.11) proteins, which catalyze the formation of phosphoenolpyruvate, the penultimate intermediate in the glycolytic pathway.
Get PriceThe Biochemical Characterization of a High-Stearic
The mutant was then characterized by studying the transcription of genes encoding SAD enzymes in sunflower seeds. Two genes encoding for SAD enzymes are expressed at high levels in the sunflower kernel, sad6 and sad17 [11], which display 89% homology and that are expressed at similar levels during oil synthesis in the sunflower.
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Physiological, enzymatic, and microstructural analyses of
This study aims to investigate changes in sunflower seed (cv. BRS 122) physiology, health, structural quality, and oil quantity and distribution, under storage at different temperatures and packaging conditions. Germination, seedling emergence, accelerated aging,
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sunflower oil (fixed), 8001-21-6
PubMed:Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. PubMed:Genetic mapping of rust resistance genes in confection sunflower line HA-R6 and oilseed line RHA 397. PubMed:SMART--Sunflower Mutant population And Reverse genetic Tool for crop improvement.
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Sunflower oil cake as a replacement for fish meal in feeds
cultivated oil seed and its cake/meal is the residue of oil extracted from seeds. The production of sunflower oil cake is around 16.6 and 1.1 million metric tones in the world and in India, respectively 20. It is a widely used protein source in livestock, poultry and pig rations. It is a good source of methionine and arginine 21. The maximum
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Growth, Yield and Biochemical Impact of Anti-transpirants
Seed oil (%) was determined by Soxhlet apparatus using petroleum ether (40-60°C bp) according to the Official Method 26. Water productivity of sunflower seed "WP sunflower seed": The WP of sunflower seed is an indicator of effectiveness use of irrigation water for crop production. The WP sunflower seed was calculated according to James 27 as
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Effect of Cocoa Butter and Sunflower Oil Supplementation
This study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter
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Sunflower 1st Edition
Purchase Sunflower 1st Edition. Print Book & E-Book. ISBN 9781893997943, 9781630670627
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Is Sunflower Oil Healthy?
Mar 03, 2024· A study in 15 healthy adults found that those who ate a diet rich in high oleic sunflower oil for 10 weeks had significantly lower blood levels of LDL (bad) cholesterol and triglycerides, compared
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Effects of dietary chicken grill and sunflower seed oils
The objective of this study was to investigate the effects of using CGO instead of sunflower seed oil (SO) on feed intake, feed conversion ratio (FCR), fatty acid (oil and egg yolk) and cholesterol contents, oxidant/antioxidant status, and selected biochemical parameters of serum and egg yolks of laying hens. 2. Materials and methods 2.1.
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The sunflower genome provides insights into oil metabolism
The super pathway of sunflower oil metabolism was created on the basis of the main components of the known sunflower oil metabolism by merging 16 pathways, and it
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EVALUATION OF THE BIOMETHANE POTENTIAL OF ENZYMES
fermentation catalyzers to fasten biochemical reactions, adjustment of operating parameters for process optimization etc. [11,12]. Sunflower seed cake (SSC), which is a highly proteic by-product resulted from oil extraction processes, has the third largest production in Europe after soy
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BIOCHEMICAL AND PHENOLIC ACID PROFILING OF
Sunflower is the most important oil seed crop that faces a major problem in seed dormancy. Therefore, a study was conducted to find out the efficiency of biocontrol agents such as Enterobacter (FD-17), Bacillus sp. (KS-54) and Paraburkholderia phytofirmans (PsJN) on seed germination and biochemical profile of sunflower seedlings.
Get Price
Changes in oil and free fatty acid contents of Sunflower
mophilic fungi. Ogundero (1982) in his study of palm oil reported that Aspergillus nidulans readily hydrolys-ed palm oil to free fatty acid. In addition to the biochemical changes in sunflower oil, all the test fungi caused a marked change in colour of the oil. The bright yellow/orange colour in the uninoculated oil changed to
Get Price
sunflower oil (fixed), 8001-21-6
PubMed:Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. PubMed:Genetic mapping of rust resistance genes in confection sunflower line HA-R6 and oilseed line RHA 397. PubMed:SMART--Sunflower Mutant population And Reverse genetic Tool for crop improvement.
Get Price
The Biochemical Characterization of a High-Stearic
The mutant was then characterized by studying the transcription of genes encoding SAD enzymes in sunflower seeds. Two genes encoding for SAD enzymes are expressed at high levels in the sunflower kernel, sad6 and sad17 [11], which display 89% homology and that are expressed at similar levels during oil synthesis in the sunflower.
Get Price
Physiological, enzymatic, and microstructural analyses of
This study aims to investigate changes in sunflower seed (cv. BRS 122) physiology, health, structural quality, and oil quantity and distribution, under storage at different temperatures and packaging conditions. Germination, seedling emergence, accelerated aging,
Get Price
Sunflower oil cake as a replacement for fish meal in feeds
cultivated oil seed and its cake/meal is the residue of oil extracted from seeds. The production of sunflower oil cake is around 16.6 and 1.1 million metric tones in the world and in India, respectively 20. It is a widely used protein source in livestock, poultry and pig rations. It is a good source of methionine and arginine 21. The maximum
Get Price
Oxidative stability of sunflower oil bodies Ian
962 Eur. J. Lipid Sci. Technol. 2008, 110, 962–968 Research Paper Oxidative stability of sunflower oil bodies Ian D. Fisk1, Daniel A. White2, Mitaben Lad1, David A. Gray1 1 Division of Food Sciences, University of Nottingham, Loughborough, UK 2 Plymouth Marine Laboratories, Plymouth, UK This study investigates the oxidative stability of sunflower oil body suspensions (10 wt-% lipid).
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The sunflower genome provides insights into oil metabolism
The super pathway of sunflower oil metabolism was created on the basis of the main components of the known sunflower oil metabolism by merging 16 pathways, and it
Get Price
Differential Proteomics Analysis in Sunflower (Helianthus
The seed proteins of sunflower (Helianthus annuus) were qualitatively and quantitatively investigated.Qualitative studies were carried out using different electrophoretic techniques (2-DE). Analysis of the water extracted flour on SDS-PAGE gave eight major polypeptides clusters with MWs of lower than 14.4, 14.4-18.4, 18.4-25.0, 25-35, 35-45, 45-66.2, 66.2-116 and higher than 116 kDa.
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THE CHEMICAL COMPOSITION OF SOYA BEAN OIL Journal of
Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals.
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EVALUATION OF THE BIOMETHANE POTENTIAL OF ENZYMES
fermentation catalyzers to fasten biochemical reactions, adjustment of operating parameters for process optimization etc. [11,12]. Sunflower seed cake (SSC), which is a highly proteic by-product resulted from oil extraction processes, has the third largest production in Europe after soy
Get Price
Feasibility of sunflower oil cake degradation with three
Keywords: Sunflower oil cake, biochemical methane potential, microbial community, fingerprints, methane yield, kinetics. INTRODUCTION . Sunflower oil cake (SuOC) is the solid waste generated during the sunflower seed oil extraction process. World sunflower seed production ranged between 29.1 and 31.1 million tonnes over the last few seasons.
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EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF
SUMMARY— The effect of several variables on the extraction of sunflower seed protein has been investigated. Solubility studies on the meal show that globulin is the main protein component. Albumin, nonprotein nitrogen and insoluble nitrogen are very low.
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High-fat sunflower and olive oil diets affect serum lipid
Serum total cholesterol (TC) and HDL-C levels were highest in the sunflower oil fed rats, whereas the TG and LDL-C levels were highest in the olive oil group. Finally, the atherogenic indexes (HDL/TC, HDL/LDL, HDL/(TC-HDL)) were higher in the sunflower oil diet group than in the olive oil group. PMID: 9151249 [PubMed indexed for MEDLINE]
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Seed-Borne Fungi of Sunflower (Helianthus annuus and their
Abstract: The deteriorating in sunflower oil due to seed-borne fungi is of a great importance. In the present study ten seed-borne fungi were isolated from abnormal sunflower seeds collected from different locations in Egypt i.e. Aspergillus flavus, A. niger, Alternaria alternata, Curvularia lunata ,Fusarium moniliforme, F.
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