extraction parameters and analysis of apricot kernel oil
Extraction Parameters and Analysis of Apricot Kernel Oil
Request Extraction Parameters and Analysis of Apricot Kernel Oil Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic industries.
Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has
Improvement of efficiency of oil extraction from wild
Statistical analysis. Wild apricot oil extracted by best enzymatic treatment along with control was evaluated for quality characteristic. The quality parameters of wild apricot kernels oil were analyzed statistically by Completely Randomized Design (CRD) described by Cochran and Cox (1967)
An ultrasound‐assisted procedure was applied to the extraction of oil from apricot kernels. The best possible combination of extraction parameters was obtained with the response surface methodology at a three‐variable, three level experiments Box‐Behnken design.
Ultrasound-Assisted Extraction of Apricot Kernel Oil
An analysis of the kernels gave about 53.4% oil. The fatty oil extracted from the apricot kernels is an important article of commerce. In the traditional method of the oil extraction from kernel
Effects of process parameters on extraction of apricot (Prunus armeniaca L.) kernel oil with supercritical carbon dioxide (SC-CO2) were investigated.
Optimization of parameters for enhanced oil recovery
Oil content in wild apricot kernel is in the range 40–56 g/100 g. However, because of the economical value of the oil and due to the high value of oil content, it is a valuable raw material for oil extraction. Microbial enzymes facilitate mechanical expression and solvent extraction of oilseed and reduce refining operation.
Studies On The Extraction Of Apricot Kernel Oil And Extraction And Purification Technology Of Amgydalin 2 Composition Analysis, Antioxidant Evaluation And Recovery Of Amygdalin From Bitter Almond Peeling And Debittering Water Concentrate
SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF APRICOT KERNEL
Extraction of apricot kernel oil occurred in two extraction periods as fast and slow extraction periods. Most of the oil was extracted in the fast extraction period and the oil recovered in the slow extraction period was negligible. Extraction yield increased with decrease in particle size and recovery of more than 99 % of the oil
Studies On The Extraction Of Apricot Kernel Oil And Extraction And Purification Technology Of Amgydalin 2 Composition Analysis, Antioxidant Evaluation And Recovery Of Amygdalin From Bitter Almond Peeling And Debittering Water Concentrate
Mass transfer modeling of apricot kernel oil extraction
Effects of process parameters on extraction of apricot (Prunus armeniaca L.) kernel oil with supercritical carbon dioxide (SC-CO 2) were investigated.The parameters included particle size (mean particle diameter < 0.425–1.5 mm), solvent flow rate (1–5 g/min), pressure (300–600 bar), temperature (40–70 °C) and co-solvent concentration (up to 3.0 wt.% ethanol).
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Apricot kernel oil: Characterization, chemical
Food Chemistry 19 (1986) 287-298 Apricot Kernel Oil: Characterization, Chemical Composition and Utilization in Some Baked Products M. H. Abd E1-Aal & M. K. M. Khalil Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt & E. H. Rahma* Food Science and Technology Department, Faculty of Agriculture, University of Menoufeia, Shebin E1
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Apricot Kernel Carrier Oil Naturallythinking
Apricot Kernel Oil. Extracted from the soft fleshy center of the Apricot stone, this oil is an excellent moisturiser and carrier base. The high content of Oleic acid gives Apricot greater affinity with the skin compared to some other oils which means that it is more easily absorbed.
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Recovery of Tocopherols, Amygdalin, and Fatty Acids
Fatty acid, tocopherol, and amygdalin concentrations are determined in apricot kernel oils obtained by two techniques: cold pressing and supercritical CO 2 (SC‐CO 2) extraction.During the SC‐CO 2 extraction, oil is collected over 5 h at 300 bar and 40 °C until all oil is completely extracted from the raw material. The total tocopherol concentration in cold pressed oil is significantly
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Some Characteristics and Fatty Acids Composition of Wild
wild apricot oil (WAO), a 13-week feeding study was carried out with this oil in albino Wistar rats to assess its suitability as edible oil 4. In the extraction of kernel oil, these two glycosides that are known to be included in the oilcake and are themselves, not toxic, are subject to enzymatic ( β-glycosidase,
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Utilization of wild apricot kernel press cake
Materials and methods. The wild apricot (Prunus armeniaca L.) stones collected from temperate regions of Himachal Pradesh were utilized for the studies.The kernels obtained after decortication of stones and separation are utilized for extraction of oil by oil expeller and the press cake was used for extraction of protein isolate.
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Extraction of Triglycerides and Phospholipids from Canola
Phospholipids used as emulsifiers were sparingly soluble in supercritical CO 2 (SC‐CO 2), but could be recovered with the addition of ethanol as an entrainer.Triglycerides and lipids containing phospholipids were extracted with SC‐CO 2 in two subsequent steps from both canola flakes and press cake containing 0 and 5% ethanol, respectively. 70°C, 62.0 MPa and addition of ethanol at an
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Extraction of Triglycerides and Phospholipids from Canola
Phospholipids used as emulsifiers were sparingly soluble in supercritical CO 2 (SC‐CO 2), but could be recovered with the addition of ethanol as an entrainer.Triglycerides and lipids containing phospholipids were extracted with SC‐CO 2 in two subsequent steps from both canola flakes and press cake containing 0 and 5% ethanol, respectively. 70°C, 62.0 MPa and addition of ethanol at an
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Apricot kernel oil for hair & skin
Extraction Process Apricot oil is extracted by cold pressing and refining the dried kernels of the apricot fruit. The oil is light in colour with a pleasant nutty odour. Commonly known Benefits. Skin Nutrition: Apricot oil is a rich source of oleic acid and vitamin E. Both promote healthy skin condition. The oil is ideal for sensitive skin as
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Physico-chemical characteristics of seed oils extracted
2.2. Oil extraction After the removal of the seed coating, the seed kernels (50 g) of the different varieties of apricot were crushed using a commercial blender (TSK-949, West Point, France). The crushed material, packed in a paper thimble, was placed in a Soxhlet extractor connected with a condenser and a 500 mL round bottom flask. The
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Improvement of efficiency of oil extraction from wild
The oil content left (wasted) in the cake and residue were reduced from 11.67 and 11.60 % to 7.31 and 2.72 % respectively, thus showing a high increase in efficiency of oil recovery from wild apricot kernels. Quality characteristics indicate that the oil quality was not adversely affected by enzymatic treatment. It was concluded treatment of powdered wild apricot kernels with 0.3 %
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Production of Bio-Functional Protein through
However, oil extraction by supercritical CO2 also generated by-products (oil cakes/meals) where some of them could have a high protein content that have not been reused and characterized. Therefore, apricot kernel oil cake could constitute cheap source of proteins. Moreover, this is supported by the
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Mass transfer modeling of apricot kernel oil extraction
Read "Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide, The Journal of Supercritical Fluids" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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Apricot Kernel Carrier Oil Carrier Oils Aromatherapy
Apricot Kernel Oil. Extracted from the soft fleshy center of the Apricot stone, this oil is an excellent moisturiser and carrier base. The high content of Oleic acid gives Apricot greater affinity with the skin compared to some other oils which means that it is more easily absorbed. Suitability
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Response surfaces of apricot kernel oil yield
When apricot kernel samples smaller than 0.850 mm were used, 85% of the apricot kernel oil was extracted in the fast extraction period, which corresponded to oil yield of 0.4 g/g kernel. Although oil yield obtained in the fast extraction period was constant, the duration of the fast extraction period was affected by the extraction parameters. Therefore, 15 min of extraction time was used to
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Date of reporting 31.05 Mattilsynet
Risk profile Apricot kernel oil Page 4 of 36 Version date: 31MAY2013 Apparently, the AKO resulting from cold pressing and subsequent solvent extraction does not contain any amygdalin.7 This tally with it being hydrophilic having a partition coefficients (Log Kow) amounting to
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Protection of Apricot Biodiesel from Thermal Degradation
983 For FT-IR analysis, the samples were characterized with FT-IR (Bio-Rad Excalibur Model FTS3000MX, California, USA) in the range of 4000-400 cm-1 and the resolution was 1 cm-1 with 15 scans. the additive.Similarly, the refractive indexes of pure wild apricot kernel oil and biodiesel samples were also determined by
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Apricot Kernel Oil A Nourishing Oil For Your Skin
Aromatic Description: Apricot Kernel Carrier Oil has very little scent characteristic of most carrier oils. Common Uses: Apricot Kernel Carrier Oil is a very popular oil and is suitable for manufacturers, aromatherapists and massage therapists. It is well suited for skin care products as it is mild and readily absorbed into the skin.
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The research on extracting oil from watermelon seeds
Watermelon kernels were used as raw materials in this study and treated with ultrasound. The effects of different factors on oil extraction from watermelon kernel were studied during the experiments.
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Krishikosh: Ultrasound assisted extraction of oil
Authors: Gayas, Bazilla: Editor: Sidhu, Gagandeep Kaur: Title: Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.) Publisher:
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A Review of Methods Used for Seed Oil Extraction
are discussed. Literature review and analysis has shown that oilseed pretreatment prior to oil extraction is a very important step towards achieving good oil yield and quality. Ultimately, the selection of suitable extraction method (s) may also depend on whether small or large scale oil extraction is intended. It is hoped that this review
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Recovery of Tocopherols, Amygdalin, and Fatty Acids
Fatty acid, tocopherol, and amygdalin concentrations are determined in apricot kernel oils obtained by two techniques: cold pressing and supercritical CO 2 (SC‐CO 2) extraction.During the SC‐CO 2 extraction, oil is collected over 5 h at 300 bar and 40 °C until all oil is completely extracted from the raw material. The total tocopherol concentration in cold pressed oil is significantly
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Properties of Apricot Kernel and Oils as Fruit Juice
Recently, more attention has been focused on the utilization of food processing by products and wastes, as well as under-utilization agricultural products. Some physical and chemical properties, mineral contents and fatty acid composition of apricot kernel and oils were determined. The oil yields from kernels changed from 42.2% to 57.2%. The crude fibre contents ranged between 4.06% and 7.63%.
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Global Apricot Kernel Oil Market Status & Trend Report
This research report segments the Apricot Kernel Oil industry according to Type, Application and regions. On conducting thorough research on the history as well as current growth parameters of the Apricot Kernel Oil market, growth prospects of the Apricot Kernel Oil market have been obtained with maximum particularity.
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Apricot Kernel Oil Market Research Report
2.2 World Apricot Kernel Oil Market by Types Solvent extraction method Cold pressed method 2.3 World Apricot Kernel Oil Market by Applications Body & Massage Oil Vitamins & Supplements Cooking Oils 2.4 World Apricot Kernel Oil Market Analysis 2.4.1 World Apricot Kernel Oil Market Revenue and Growth Rate 2012-2024 2.4.2 World Apricot Kernel Oil Market Consumption and Growth rate 2012
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