high intensity ultrasound-assisted extraction of oil
High intensity ultrasound-assisted extraction of oil
The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98-4573) using hexane, isopropanol and a
The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98-4573) using hexane, isopropanol and a 3:2 hexane–isopropanol
High intensity ultrasound-assisted extraction of oil
High intensity ultrasound-assisted extraction of oil from soybeans Haizhou Li a, Lester Pordesimo b, Jochen Weiss c,* a Biosystems Engineering and Environmental Science, The University of Tennessee, 307 Agricultural Engineering Building, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA
Flaxseed oil is the main component of the flaxseed and has many beneficial functions to human health. In this paper, the ultrasound-assisted extraction of oil from flaxseed is reported. The effects of some operating parameters such as ultrasonic power, extraction time, extraction temperature and solvent to solid ratio on the yield of flaxseed
Optimization of ultrasound-assisted extraction of oil
The optimum conditions for ultrasound-assisted extraction of olive pomace oil were determined by response surface methodology (RSM). The effect of temperature, solid/liquid ratio and particle size was investigated on oil yield, its unsaponifiable matter (USM%),
Ultrasound‐assisted extraction (UAE) of macauba pulp oil was investigated using ethanol and isopropanol as solvents and compared with the conventional extraction technique. An experimental design was applied to evaluate the influence of the experimental variables (temperature, solvent to pulp ratio, and time) on the oil extraction and to
Applications and opportunities for ultrasound assisted
Ultrasound assisted extraction (UAE) process enhancement for food and allied industries are reported in this review. This includes herbal, oil, protein and bioactives from plant and animal materials (e.g. polyphenolics, anthocyanins, aromatic compounds, polysaccharides and functional compounds) with increased yield of extracted components, increased rate of extraction, achieving reduction in
In the present study, ultrasound-assisted extraction of oil from rice bran was investigated through response surface methodology (RSM), where process variables were amplitude level (50–100%) and
Ultrasound‐assisted extraction of oil from macauba pulp
Ultrasound‐assisted extraction (UAE) of macauba pulp oil was investigated using ethanol and isopropanol as solvents and compared with the conventional extraction technique. An experimental design was applied to evaluate the influence of the experimental variables (temperature, solvent to pulp ratio, and time) on the oil extraction and to
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Optimization of ultrasound-assisted extraction of oil
The optimum conditions for ultrasound-assisted extraction of olive pomace oil were determined by response surface methodology (RSM). The effect of temperature, solid/liquid ratio and particle size was investigated on oil yield, its unsaponifiable matter (USM%),
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Ultrasound Assisted Extraction of Oil from Rice Bran
Hence the present study was conducted to estimate the extraction yield of oil from rice bran by ultrasound assisted solvent extraction using ethanol as solvent and comparing it with solvent
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Algae Oil Extraction Using High-Intensity Ultrasound
This video shows ultrasonic extraction of algae oil into water carried out using Industrial Sonomechanics' (ISM) high-gain Barbell horn (output diameter = 65 mm, vibration amplitude = 100 microns
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Ultrasound Assisted Extraction of Oil from Soybean
Ultrasound Assisted Extraction of Oil from Soybean Owais Yousuf*, Palmei Gaibimei and Anupama Singh Department of Post-Harvest Process & Food Engineering, College of Technology, G. B. Pant
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Ultrasound and Microwave Assisted Extraction of Soybean Oil
Ultrasound and Microwave Assisted Extraction of Soybean Oil Haizhou Li University of Tennessee Knoxville This Thesis is brought to you for free and open access by the Graduate School at Trace: Tennessee Research and Creative Exchange. It has been
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Physico-chemical properties of gelatin from bighead carp
In this study, gelatin was extracted from bighead carp (Hypophthalmichthys nobilis) scales by water bath (WB) and ultrasound bath (UB) at 60 °C for 1 h, 3 h and 5 h, named WB1, WB3, WB5, UB1, UB3 and UB5, respectively. The physicochemical properties of gelatin were investigated. The result
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Ultrasound-assisted extraction of oil from tea seeds.
Ultrasound-assisted extraction (UAE) of oil from tea seeds, and the effects of some operating parameters such as ultrasonic power, extraction time, extraction temperature and solvent to solid ratio on the yield of tea seed oil were investigated; some of the results were compared with those of the conventional method. It was found that UAE requires a shorter extraction time and a reduced solvent...
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Ultrasound-assisted extraction of oil from tea seed
Ultrasound-assisted extraction (UAE) of oil from tea seeds, and the effects of some operating parameters such as ultrasonic power, extraction time, extraction temperature and solvent to solid
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Ultrasound Assisted Extraction of Oil from Soybean
ultrasound-assisted solvent extraction (UASE) with hexane as solvent could be used to obtain high-quality soybean oil with greater efficiency than conventional methods. The overall objective of the research was to boost the effectiveness of oil extraction with respect to oil
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Ultrasound-Assisted Extraction of Carnosic Acid
Ionic liquid based, ultrasound-assisted extraction was successfully applied to the extraction of phenolcarboxylic acids, carnosic acid and rosmarinic acid, from Rosmarinus officinalis.Eight ionic liquids, with different cations and anions, were investigated in this work and [C 8 mim]Br was selected as the optimal solvent. Ultrasound extraction parameters, including soaking time, solid–liquid
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Ultrasonic-assisted Extraction Definition, Glossary
Ultrasonic-assisted Extraction Definition, Glossary, Details Oilgae. Oil extraction method based on ultrasonic waves. The disintegration of cell structures (lysis) by means of ultrasound is used for the extraction of intra-cellular compounds.
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High intensity ultrasound assisted decaffeination process
Activation energy of 48.95 kJ mol −1 for the caffeine diffusion coefficient in ultrasound assisted extraction was observed. The best results were obtained at 68.25–105 W cm −2 ultrasound intensity and 60 °C temperature, corresponding to caffeine recovery of 58.4–69.4% and diffusion coefficient of 8.92–10.57 × 10 −11 m 2 s −1
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Ultrasound in Olive Oil Extraction IntechOpen
Each olive oil extraction system should combine the best product quality and the highest efficiency. At the same time, the innovative technologies can develop only if they provide sustainable processes. To reach these goals, academic and industrial researchers need to understand the key elements that allow to modulate the events that occur during oil extraction.
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High-Intensity Ultrasound Processing of Pineapple Juice
The influence of ultrasound processing on the physicochemical characteristics of pineapple juice was investigated through an experimental design changing ultrasound time and intensity. After processing, the polyphenoloxidase (PPO) activity in the pineapple juice was reduced by 20% as result of the treatment with longer exposure and higher intensity (376 W/cm 2 and 10 min).
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Antimicrobial activity of ultrasound‐assisted solvent
Aims: The objective of this research was to determine the antimicrobial activity of conventional and high‐intensity ultrasound‐assisted (HI‐US) solvent‐extracted Thai spices, including ginger (Zingiber officinale Rose), fingerroot (Bosenbergia pandurata Holtt) and turmeric (Curouma longa Linn).
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Ultrasonic Cannabis Case Study Le Herbe
Ultrasound assisted extraction (UAE) for cannabis is a novel clean green extraction technology for the numerous bioactive compounds (540 +) in Cannabis Sativa L., including cannabinoids, terpenoids, and flavonoids. Le Herbe has successfully replaced the long and laborious solvent based extraction systems (i.e., BHO, SC-CO2, Distillation) using
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Characterization of Linum usitatissimum L. oil obtained
High performance thin layer chromatography profiling. All the five samples obtained through the five different extraction procedures (50 times diluted) were applied to duplicate (5.0 µL each) on precoated silica gel 60 F 254 plates (E. Merck, 0.20 mm thickness) using Linomat V. The chromatograms were scanned at 300 nm after the development.
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modern extraction methods for preparation
Ultrasound-assisted extraction was reported as a simpler and more effective alternative to conventional extraction methods for the isolation of ginsenosides (saponins) from various types of ginseng. Sonication-assisted extraction of ginseng saponins was about three times faster than the traditional extraction method. The ultrasonic extraction was not only more efficient but also
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Improving solvent-free extraction of policosanol
Oil extraction can be efficiently performed in 30 min under high-intensity ultrasound either with hexane or without any organic solvent, using a basic aqueous solution instead. Under sonochemical conditions bran wax can also be hydrolyzed yielding policosanol (common name for a mixture of C 24 -C 34 linear saturated fatty alcohols).
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Production of High Quality Fish Oil by Enzymatic Protein
Abstract. Salmon oil was extracted from cultured Atlantic salmon by-product mix (head, frame and viscera) through enzymatic extraction, with experimental combinations of different enzyme (Sea-B-Zyme L200 enzyme) concentrations (0.09–2.91%) and temperature levels (38–52 °C), generated and analyzed through Central Composite Rotatable design and response surface methodology
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Ultrasound-Assisted Aqueous Extraction of Oil
The SEM analysis confirmed that the combination of microwave-drying followed by ultrasound-assisted aqueous extraction caused strong disruption of the gac aril cellular structures, which was consistent with the high extraction of oil, β-carotene and lycopene obtained with the combination. It was concluded that gac oil containing high amounts
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Ultrasound assisted extraction of protein from fish
These are the sources and citations used to research Ultrasound assisted extraction of protein from fish. This bibliography was generated on Cite This For Me on Tuesday, January 6, 2015
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Solid–Liquid Mass Transfer Coefficients SpringerLink
A 20-kHz intensity ultrasound was used in the extraction of iota-carrageenan from Eucheuma denticulatum seaweed by using water as solvent. In a simplified extraction procedure, the seaweed particle size of 0.7125E-03 m, 1.2E-03 m, and 1.7E-03 m diameter were studied at different ultrasonic amplitude levels, ranging from 2.08E-06 to 6.4E-06 m and the temperatures from 30 to 60 °C.
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Ultrasonic Innovations in the Food Industry: From the
Ultrasonic Innovations in the Food Industry: From the Laboratory to Commercial Production. Table of Contens 1. Introduction 2. Principal mechanism of high power ultrasound 3. Process parameters 4. Applications and benefits 5. Commercialization 6. Key lessons in commercializing innovative technologies 7. Conclusions 8. References. 1. Introduction
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