sunflower oil in food industry: extraction characterization and applications
Characterization of sunflower oils obtained
Oil content (% w/w) extracted from a new line of sunflower seeds rich in phytosterols (IASP-18) and conventional seeds (HA-89) by pressing and subsequent solvent extraction compared to total oil
Sunflower Oil: Interactions, Applications and Research $ 195.00. Md Monwar Hossain (Editor) Department of Chemical and Petroleum Engineering, United Arab Emirates (UAE) University, United Arab Emirates. Series: Biotechnology in Agriculture, Industry and Medicine
Sunflower 1st Edition
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This fact is mainly because of the low lecithin content of crude sunflower oil as compared with 2.9% for soybean, 1.9% for rapeseed, 2.4% for cottonseed, and 2.0-2.7% for corn germ oil (normalized at
Pomegranate seed oil in food industry: Extraction
The major application of PSO in the food industry is as an antimicrobial or property enhancing agent incorporated in food packaging, as an animal feed to improve the fatty acid profile of meat and dairy products, and as a functional ingredient. It is also finding applications as a fat or oil substitute with many pharmaceutical benefits lately.
High temperature application usually facilitates the oil release in terms of speed of the extraction process, but at the same time could affect the oil oxidative stability and quality in terms
Experimental Study to Support Local Sunflower Oil Chains
Sunflower is one of the most important oilseed crops cultivated in the world for different purposes. In Italy, the production is mostly located in the central area, representing 70% of Italian production. The market demand for sunflower oil is higher than the national production. There is an increasing request for cold pressed sunflower oil for food application.
Sunflower Seed Processing. Sunflower seeds come in 2 types: the non-oil seeds that are eaten as confectionery products after roasted with the shell or without the shell as kernels, and the oilseeds that are processed into oil and meal which is a by-product of sunflower seed oil extraction
Antioxidant and Emulsifying Properties of Modified
modified sunflower lecithins by fractionation with ethanol-water mixtures. In this sense, this study seeks to contribute to the food industry with useful information about developing tai‐ lor-made surface-active emulsifiers. 2. Materials and methods 2.1. Materials Native sunflower lecithin was provided by a local oil industry (Vicentin S.A.I
people for whom other extraction methods would be prohibitively expensive; the Ghani is primarily used in India. 1.2.2 Solvent extraction The processing of vegetable oil in commercial applications is commonly done by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive.
Extraction of protein mixture from rapeseed for food
or edible purposes, such as food dressings or cooking oil. The remaining solid layer after oil extraction is called de-fatted meal (cake), which is rich in protein and mostly used as feed than for food applications. The three most promising oilseed crops worldwide are soy, rapeseed and sunflower due to their high nutritional value. 9,10
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Extraction and Characterization of Oil from Moringa
The present work presents a first characterization of the oil from the Moringa (Moringa oleifera) kernel as a potential candidate for biodiesel production. Moringa is an indigenous tree in the Yucatan Peninsula in Mexico, where there is a nascent biodiesel industry. Several extraction methods are compared in terms of the extraction yields, including solvent extraction (n-hexane and ethanol
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Stearic sunflower oil as a sustainable and healthy
Palm oil is widely used in the food industry because of its lower cost, high oxidative stability index, long shelf-life, and a reasonable replacement of trans fats. However, increased palm oil production reduces biodiversity, damages the ecosystem, and poses health risks to humans. Unsustainable development of palm plantations has caused deforestation and loss of natural habitat,
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Is Sunflower Oil Healthy?
Mar 03, 2024· Another negative aspect of sunflower oil is its release of potentially toxic compounds upon being heated to temperatures of 180°F (82°C) repeatedly, such as in deep-frying applications
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Extraction and Characterization of Oil Bodies
J. Agric. Food Chem. 2007, 55, 8711–8716 8711 Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil DAIGO IWANAGA,† DAVID A. GRAY,‡ IAN D. FISK,‡ ERIC ANDREW DECKER,† JOCHEN WEISS,† AND DAVID JULIAN MCCLEMENTS*,† Biopolymers and Colloids Research Laboratory, Department of Food Science, University
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Edible Oils: Extraction, Processing, and Applications
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing
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VEGETABLE OILS IN FOOD TECHNOLOGY: Composition,
2.3 Extraction and reWning of soybean oil 24 2.3.1 Oil extraction 24 2.3.2 Oil reWning 26 2.3.3 ModiWed non-alkaline reWning 28 2.3.4 Co-products from oil reWning 29 2.4 Oil composition modiWcation by processing and biotechnology 34 2.4.1 Hydrogenation 34 2.4.2 InteresteriWcation 35 2.4.3 Crystallisation and fractionation 36
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Wax‐based delivery systems: Preparation, characterization
1 INTRODUCTION. Fatty acids (omega‐3 fatty acids and conjugated linoleic acid), carotenoids (β‐carotene, lycopene, zeaxanthin, and lutein), oil‐soluble vitamins (A, D, E, K), phytosterols (stigmasterol, β‐sitosterols, campesterol), and other nutraceuticals such as co‐enzyme Q 10 are some lipophilic bioactive components that have noteworthy health benefits and therefore received
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Characterization of Refined Edible Oils Enriched with
Refined edible oils (viz., oils from maize, soya, high-oleic sunflower, sunflower, olive, and rapeseed) enriched at two concentration levels (200 and 400 μg/mL total phenolic content) with phenolic extracts isolated from olive pomace and leaves have been characterized and compared with nonenriched oils and extra virgin olive oil (EVOO). Enriched oils were analyzed by LC–TOF/MS to generate
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METHYL ESTER EXTRACTION OF SUNFLOWER OIL IN A
The methyl ester is thus a promising alternative solvent for extraction of sunflower oil. Keywords : twin-screw extruder, sunflower oil, methyl ester and extraction INTRODUCTION In the food industry, twin-screw extruder is principally used in the production of various pro-ducts such as snacks, cereals and pet food. Today, the application
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Experimental Study to Support Local Sunflower Oil Chains
Sunflower is one of the most important oilseed crops cultivated in the world for different purposes. In Italy, the production is mostly located in the central area, representing 70% of Italian production. The market demand for sunflower oil is higher than the national production. There is an increasing request for cold pressed sunflower oil for food application.
Get Price
Characterization of Refined Edible Oils Enriched with
Refined edible oils (viz., oils from maize, soya, high-oleic sunflower, sunflower, olive, and rapeseed) enriched at two concentration levels (200 and 400 μg/mL total phenolic content) with phenolic extracts isolated from olive pomace and leaves have been characterized and compared with nonenriched oils and extra virgin olive oil (EVOO). Enriched oils were analyzed by LC–TOF/MS to generate
Get Price
Antioxidant and Emulsifying Properties of Modified
modified sunflower lecithins by fractionation with ethanol-water mixtures. In this sense, this study seeks to contribute to the food industry with useful information about developing tai‐ lor-made surface-active emulsifiers. 2. Materials and methods 2.1. Materials Native sunflower lecithin was provided by a local oil industry (Vicentin S.A.I
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Extraction of protein mixture from rapeseed for food
or edible purposes, such as food dressings or cooking oil. The remaining solid layer after oil extraction is called de-fatted meal (cake), which is rich in protein and mostly used as feed than for food applications. The three most promising oilseed crops worldwide are soy, rapeseed and sunflower due to their high nutritional value. 9,10
Get Price
Stearic sunflower oil as a sustainable and healthy
Palm oil is widely used in the food industry because of its lower cost, high oxidative stability index, long shelf-life, and a reasonable replacement of trans fats. However, increased palm oil production reduces biodiversity, damages the ecosystem, and poses health risks to humans. Unsustainable development of palm plantations has caused deforestation and loss of natural habitat,
Get Price
EXTRACTION_AND_CHARACTERIZATION_OF_VEGETABLE_OIL_USING
primary uses are food related as salad oil, for frying, for margarine manufacture, and for manufacturing shortenings used in cakes and biscuits. Palm oil, olive oil, cottonseed oil, peanut oil, and sunflower oil amongst others are classed as Oleic Linoleic acid oils seeing that they contain a
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VEGETABLE OILS IN FOOD TECHNOLOGY: Composition,
2.3 Extraction and reWning of soybean oil 24 2.3.1 Oil extraction 24 2.3.2 Oil reWning 26 2.3.3 ModiWed non-alkaline reWning 28 2.3.4 Co-products from oil reWning 29 2.4 Oil composition modiWcation by processing and biotechnology 34 2.4.1 Hydrogenation 34 2.4.2 InteresteriWcation 35 2.4.3 Crystallisation and fractionation 36
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Extraction and Characterization of Oil Bodies
J. Agric. Food Chem. 2007, 55, 8711–8716 8711 Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil DAIGO IWANAGA,† DAVID A. GRAY,‡ IAN D. FISK,‡ ERIC ANDREW DECKER,† JOCHEN WEISS,† AND DAVID JULIAN MCCLEMENTS*,† Biopolymers and Colloids Research Laboratory, Department of Food Science, University
Get Price
Edible Oils: Extraction, Processing, and Applications
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing
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The Importance of UV-Vis Spectroscopy: Application in Food
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization. Scho J Food & Nutr. 1(3)-2024.SJFN.MS.ID.000111. DOI: 10.32474/SJFN.2024.01.000111. 61 [15] To compare the oxidative stability of various edible oils using UV-Vis spectroscopy and Multivariate Curve Resolution Alternating Least Squares (MCR-ALS) as a viable tool
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Oilseed Extraction PerkinElmer
Analysis of Sunflower Meal Using the DA 7250 Analyzer. For sunflower seed processors and feed manufacturers alike, rapid and accurate quality control of sunflower seed meal is important to ensure nutritional specification on the meal is correct. DA 7250 accurately can analyze moisture, protein, oil, fiber and ash in sunflower seed meal.
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Foods Free Full-Text Utilization of Carob Fruit as
Based on these data, the potential of carob extracts to prevent lipid oxidation in food systems such as emulsions, sunflower oil, and cooked comminuted pork was explored and there are encouraging findings for the utilization of acidic acetone and acetone–water (50:50, v/v) extracts as antioxidant agents by the food industry. The fractionation
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Gravity Flow Dynamic Method for Pectin Extraction
Molecular characterization of pectin prepared from SFH residues by kinetic method: Based on the above experiments, sunflower pectin was prepared with the dynamic model, using 8% NaCl as the isolation solution at a flow rate of 2.0 ml/min at 70°C followed by extraction with pH 2 acidic solutions at a flow rate of 3.0 ml/min at 85 °C
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METHYL ESTER EXTRACTION OF SUNFLOWER OIL IN A
The methyl ester is thus a promising alternative solvent for extraction of sunflower oil. Keywords : twin-screw extruder, sunflower oil, methyl ester and extraction INTRODUCTION In the food industry, twin-screw extruder is principally used in the production of various pro-ducts such as snacks, cereals and pet food. Today, the application
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Sunflower Oil: Interactions, Applications and Research: M
The characterization of sunflower oil, its use as a raw material for biodiesel production, process optimization and research studies applying it as a renewable solvent phase in chemical and biochemical separations are discussed. The chapters provide advances in scientific knowledge, valuable food product formulations and new reactor applications.
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Effects of storage and industrial oilseed extraction
The influence of industrial oilseed extraction methods on the quality and stability of crude sunflower oil (pre-pressed, solvent-extracted, full-pressed and mixed oils) was studied by means of the determination of free fatty acids, peroxide value, color value, iron, phosphorus, total and individual tocopherol contents, their stability against oxidation (Rancimat induction time) and the fatty
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Stearic sunflower oil as a sustainable and healthy
Palm oil is widely used in the food industry because of its lower cost, high oxidative stability index, long shelf-life, and a reasonable replacement of trans fats. However, increased palm oil production reduces biodiversity, damages the ecosystem, and poses health risks to humans. Unsustainable development of palm plantations has caused deforestation and loss of natural habitat,
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