application of green technology on extraction of phenolic compounds in oilseeds

application of green technology on extraction of phenolic compounds in oilseeds

application of green technology on extraction of phenolic compounds in oilseeds
application of green technology on extraction of phenolic compounds in oilseeds
application of green technology on extraction of phenolic compounds in oilseeds
application of green technology on extraction of phenolic compounds in oilseeds
application of green technology on extraction of phenolic compounds in oilseeds
an environment friendly, low-cost extraction process of

An Environment Friendly, Low-Cost Extraction Process of

compounds extraction methods based on the use of green technology. By reason of their diverse application fields, the extraction and isolation of phenolic compounds from fruits and vegetables have been conducted, however the search for renewable sources attracted scientists towards waste products. Grape byproducts are a rich source of phenolic

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microwave-assisted extraction of the main phenolic

Microwave-assisted extraction of the main phenolic

Application of green technology on extraction of phenolic compounds in oilseeds (Canola) alternative methods for the extraction of phenolic compounds that are environmentally friendly and

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extraction techniques of phenolic compounds from plants

Extraction Techniques of Phenolic Compounds from Plants

Phenolic derivatives are one of the most important compounds that were found in secondary metabolites in plants. According to their various applications in agriculture, food, chemical and pharmaceutical industries, interests in reviewing different procedures of extraction of these compounds from plants have increased. In this chapter, we would like to have an overview on the extraction

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cold press in oil extraction. a review

Cold press in oil extraction. A review

The oil extraction from oilseeds by cold press method investigated for this study. The application of different oilseeds and low cost. Also as a by-product protein, rich it was stated that the number of phenolic compounds would increase, but the increase at the moisture content in raw material had a negative effect on performance. Burg

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application of deep eutectic solvents (des) for phenolic

Application of Deep Eutectic Solvents (DES) for Phenolic

The green chemistry era has pushed the scientific community to investigate and implement new solvents in phenolic compounds (PC) extraction as alternatives to organic solvents, which are toxic and may be dangerous. Recently, deep eutectic solvents (DES) have been applied as extraction solvents for PC. They have the advantages of biodegradability and ease of handling with very low toxicity

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phenolic compounds from vegetable sources

Phenolic Compounds from Vegetable Sources

agronomy Review Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources Nelly Medina-Torres 1, Teresa Ayora-Talavera 1, Hugo Espinosa-Andrews 2, Angeles Sánchez-Contreras 1 and Neith Pacheco 1,* 1 Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco CIATEJ Unidad Sureste, Parque Científico Tecnológico

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antioxidant activity of extracts obtained from residues of

Antioxidant Activity of Extracts Obtained from Residues of

Residues of the oil-extracting process of oilseeds contain bioactive substances such as phenolic compounds, which could be used as natural antioxidants for the protection of fats and oils against oxidative deterioration. Thus, the extraction of such constituents from residual material can be considered to contribute to the added value of these residues, which could justify their isolation.

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microbiological and antioxidant activity of phenolic

Microbiological and Antioxidant Activity of Phenolic

Numerous publications on involving green technologies for isolation of active compounds from olive leaves have appeared over the past few decades. The present review reports on current knowledge of the most isolated phenolic compounds from olive leaf extract as

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antioxidant activity of extracts obtained from residues of

Antioxidant Activity of Extracts Obtained from Residues of

Residues of the oil-extracting process of oilseeds contain bioactive substances such as phenolic compounds, which could be used as natural antioxidants for the protection of fats and oils against oxidative deterioration. Thus, the extraction of such constituents from residual material can be considered to contribute to the added value of these residues, which could justify their isolation. In

Get Price
antioxidant activity of extracts obtained from residues of

Antioxidant Activity of Extracts Obtained from Residues of

Residues of the oil-extracting process of oilseeds contain bioactive substances such as phenolic compounds, which could be used as natural antioxidants for the protection of fats and oils against oxidative deterioration. Thus, the extraction of such constituents from residual material can be considered to contribute to the added value of these residues, which could justify their isolation.

Get Price
an environment friendly, low-cost extraction process of

An Environment Friendly, Low-Cost Extraction Process of

compounds extraction methods based on the use of green technology. By reason of their diverse application fields, the extraction and isolation of phenolic compounds from fruits and vegetables have been conducted, however the search for renewable sources attracted scientists towards waste products. Grape byproducts are a rich source of phenolic

Get Price
application of deep eutectic solvents (des) for phenolic

Application of Deep Eutectic Solvents (DES) for Phenolic

The green chemistry era has pushed the scientific community to investigate and implement new solvents in phenolic compounds (PC) extraction as alternatives to organic solvents, which are toxic and may be dangerous. Recently, deep eutectic solvents (DES) have been applied as extraction solvents for PC. They have the advantages of biodegradability and ease of handling with very low toxicity

Get Price
development and application of green and sustainable

Development and application of green and sustainable

In the literature, studies that evaluated the efficiency of flavonoid extraction methods in passion fruit can be observed [8, 14, 24, 25], but there is scarcity in mentioning and/or applying Green Analytical Chemistry concepts within this context.Flavonoid extraction based on Green Analytical Chemistry intends to look for alternative and non-toxic solvents, increased energy efficiency and

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a review of sustainable and intensified techniques

A review of sustainable and intensified techniques

The extraction of bioactive compounds from (phenolic compounds, sulforaphane and fatty acids) from Chilean papaya (Vasconcellea pubescens) seeds was enhanced by combining extraction with HP technology. 130 This result was obtained after treating the seeds at 500 MPa for 15 min that yielded the highest concentrations of phenolic compounds

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cold press in oil extraction. a review

Cold press in oil extraction. A review

The oil extraction from oilseeds by cold press method investigated for this study. The application of different oilseeds and low cost. Also as a by-product protein, rich it was stated that the number of phenolic compounds would increase, but the increase at the moisture content in raw material had a negative effect on performance. Burg

Get Price
antioxidant activity of phenolic compounds identified

Antioxidant activity of phenolic compounds identified

The antioxidant activity and phenolic compound profiles of six fractions (I–VI) obtained from sunflower seed extract were studied. HPLC–MS(ESI) analysis was applied for quantitative and qualitative determination of phenolic compounds of the fractions. The antioxidant activity of the fractions was studied in terms of their ability to scavenge DPPH· and ABTS·+ and to reduce Fe3

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antioxidant activity of phenolic compounds

Antioxidant activity of phenolic compounds

A 25-g portion of 2–4 % of phenolic compounds [9, 10]. For this reason, meal defatted flour was weighed into dark glass bottles and prepared from press residues might become a valuable suspended in 200 mL of 80 % (v/v) aqueous methanol and source of antioxidants for application in food technology.

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microwave-assisted green extraction technology

Microwave-Assisted Green Extraction Technology

Applications of green extraction of phytochemicals from fruit and vegetables: This study compared the conventional methods for extraction with the new methods that are called green extraction techniques and for recovery of phytochemicals and natural compounds (phenolic compounds, ascorbic acid, carotenoids, aroma compounds, etc.) obtained from

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application of hplc and esi-ms techniques in the analysis

Application of HPLC and ESI-MS techniques in the analysis

Increased consumption of diets containing phenolic compounds may give positive and better results to human health and significantly improves the immune system. Highly selective, susceptible and versatile analytical techniques are necessary for extraction, identification, and quantification of phenolic compounds from plant extracts, which helps

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special issue "natural antioxidants: innovative extraction

Special Issue "Natural Antioxidants: Innovative Extraction

The disposal of olive mill wastewaters is a considerable subject for the development of a sustainable olive oil industry considering their high content of pollutants. Nevertheless, the selective extraction of phenolic compounds from olive mill wastewaters represents a promising approach to obtain phenolics suitable for food enrichment.

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natural deep eutectic solvents as a new extraction media

Natural Deep Eutectic Solvents as a New Extraction Media

The water content in NADES proved to have the biggest effect on the yield of phenolic compounds. Most major phenolic compounds were recovered from NADES with a yield between 75% and 97%. This study reveals the potential of NADES for applications involving the extraction of bioactive compounds from natural sources.

Get Price
microbiological and antioxidant activity of phenolic

Microbiological and Antioxidant Activity of Phenolic

Numerous publications on involving green technologies for isolation of active compounds from olive leaves have appeared over the past few decades. The present review reports on current knowledge of the most isolated phenolic compounds from olive leaf extract as

Get Price
development and application of green and sustainable

Development and application of green and sustainable

In the literature, studies that evaluated the efficiency of flavonoid extraction methods in passion fruit can be observed [8, 14, 24, 25], but there is scarcity in mentioning and/or applying Green Analytical Chemistry concepts within this context.Flavonoid extraction based on Green Analytical Chemistry intends to look for alternative and non-toxic solvents, increased energy efficiency and

Get Price
cold press in oil extraction. a review

Cold press in oil extraction. A review

The oil extraction from oilseeds by cold press method investigated for this study. The application of different oilseeds and low cost. Also as a by-product protein, rich it was stated that the number of phenolic compounds would increase, but the increase at the moisture content in raw material had a negative effect on performance. Burg

Get Price
natural deep eutectic solvents as a new extraction media

Natural Deep Eutectic Solvents as a New Extraction Media

The water content in NADES proved to have the biggest effect on the yield of phenolic compounds. Most major phenolic compounds were recovered from NADES with a yield between 75% and 97%. This study reveals the potential of NADES for applications involving the extraction of bioactive compounds from natural sources.

Get Price
innovative techniques and alternative solvents for green

Innovative Techniques and Alternative Solvents for Green

Sicaire AG., Fine F., Quinsac A., Boukroufa M., Rakotomanomana N., Chemat F. (2024) Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed. In: Li Y., Chemat F. (eds) Plant Based “Green Chemistry 2.0”. Green Chemistry and Sustainable Technology.

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antioxidant activity of phenolic compounds identified

Antioxidant activity of phenolic compounds identified

The antioxidant activity and phenolic compound profiles of six fractions (I–VI) obtained from sunflower seed extract were studied. HPLC–MS(ESI) analysis was applied for quantitative and qualitative determination of phenolic compounds of the fractions. The antioxidant activity of the fractions was studied in terms of their ability to scavenge DPPH· and ABTS·+ and to reduce Fe3

Get Price
edible oils: extraction, processing, and applications

Edible Oils: Extraction, Processing, and Applications

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing

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