optimization of oil extraction from coconut using response
Optimization of Coconut ( Cocos nucifera ) Milk Extraction
Download Citation Optimization of Coconut ( Cocos nucifera ) Milk Extraction Using Response Surface Methodology Coconut milk provides health benefits due to its medium chain fatty acids and is
Optimization of Coconut (Cocos nucifera) Milk Extraction Using Response Surface MethodologyVictor Ephraim Edem, Aniekpeno Isaac Elijah *. Department of Food Science and Technology, University of Uyo, Uyo, Nigeria. Email address:
Optimization of the Aqueous Extraction of Virgin Coconut
Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology Article (Available) in Food Science and Technology
OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT MILK AND VIRGIN COCONUT OIL Ravindra Kumar Agarwal* and S. John Don Bosco Department of Food Science and Technology, Pondicherry
OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION
The present work aimed to optimize the extraction of milk and oil from coconut by an aqueous enzymatic extraction process using the enzyme Viscozyme-L. The combine effect of grinding time (2-4min), amount of Viscozyme-L (60-180FBGU) and incubation time (2-7h), were optimized using Response Surface Methodology. The selected method provides the
However, there seems to be inadequate information on the optimal extraction conditions for coconut milk. In this study, a response surface methodology (RSM) based on central composite design (CCD) was employed to optimize the extraction time (X 1), extraction temperature (X 2) and particle size of coconut meat (X 3) for coconut milk extraction
Optimization of oil extraction from olive pomace using
Optimization of oil extraction from olive pomace using response surface methodology Article in Food Science and Technology International 19(4) · March 2013 with 26 Reads How we measure 'reads'
The present work aimed to optimize the extraction of milk and oil from coconut by an aqueous enzymatic extraction process using the enzyme Viscozyme-L. The combine effect of grinding time (2-4min), amount of Viscozyme-L (60-180FBGU) and incubation time (2-7h), were optimized using Response Surface Methodology. The selected method provides the
Optimization of oil extraction from giant bushel gourd
Gourd seeds have been identified as a source of edible oil, but there is sparse literature on the effect of processing factors on the characteristics of oil extracted from any Lagenaria spp. Optimization of oil extraction with the aid of expeller was achieved by applying response surface methodology. The variables were roasting temperature (87.70–172.0°C) and roasting duration (7.93–22.07
Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology. Oseni T. Nurah 1, and Iyasele U. Julius 2. 1 Biochemistry Division, Nigerian Institute for Oil Palm Research, Benin City, Nigeria. 2 Chemistry Department, University of Benin, Benin City, Nigeria
Optimization of coffee oil extraction from spent coffee
The optimization of two parameters—espresso coffee oil extraction time and the ratio of dried spent coffee grounds (DSCG)-to-solvent—were conducted on DSCG employing four solvents. Extracted yields were investigated using response surface methodology. The two independent variables—ratio of DSCG-to-solvent (5.1–24.9 g/g) and extraction
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Optimization of the aqueous extraction of virgin
Optimization of the aqueous extraction of virgin coconut oil by response surface methodology Article (Available) in Food Science and Technology
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Optimization of the Aqueous Extraction of Virgin
The study was carried out to optimize the aqueous extraction of virgin coconut oil using response surface methodology. The most influencing three factors were used for this experiment, which are the coconut milk-to-water percentage, fermentation and refrigeration time. The optimization study showed that the method can produce the best yield
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Optimization and modeling of extraction of solid
Highlights Solid coconut waste is a novel source for oil extraction process. Optimization of extraction of oil was conducted using batch and soxhlet extractor. The optimum parameters were applied to a mass transfer kinetic model. Thermodynamic parameters of extraction of oil were also determined.
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Optimization of L-asparaginase production by Serratia
A series of experiments were carried out by using Coconut oil cake (COC), Cottonseed oil cake (CSOC) and Groundnut oil cake (GOC) as carbon source for L-asparaginase production by Serratia marcescens. The experimental results for screening of carbon source is graphically shown in Figure 1.
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Optimization and modeling of extraction of solid
Highlights Solid coconut waste is a novel source for oil extraction process. Optimization of extraction of oil was conducted using batch and soxhlet extractor. The optimum parameters were applied to a mass transfer kinetic model. Thermodynamic parameters of extraction of oil were also determined.
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Application of Response Surface Methodology to Optimize
Response Surface Methodology (RSM) is used to optimize the conditions of the saponification reaction (Concentration of alkaline solution (%), temperature (°C) and reaction time (hour)). Level of foaming and durability of the emulsion (cleaning ability) from the product of the saponification reaction are two factors to evaluate the optimization process by RSM.
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Optimization of oil extraction from olive pomace using
Keywords Olive pomace oil, solvent extraction, optimization, response surface methodology References Banik, RM, Pandey, DK ( 2008 ) Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology .
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Optimization of oil extraction from locust bean using
3 Yetunde Yemisi Popoola, Rahman Akinoso, Akeem Olayemi Raji, Optimization of oil extraction from giant bushel gourd seeds using response surface methodology, Food Science & Nutrition, 2016, 4, 5, 759Wiley Online Library; 4 Sila Bhattacharya, Conventional and Advanced Food Processing Technologies, 2014, 221CrossRef
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Optimization of process variables using response surface
• Supercritical carbon dioxide (SC-CO 2) extraction was applied for extraction of oil from Roselle seed. • Effects of temperature and pressure on the extraction yield were stu
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Optimization of Aqueous Extraction Conditions
The optimum condition for the extraction of unrefined Shea butter via (aqueous) traditional extraction method was determined using response surface methodology (RSM). A central composite design (CCD) was used to investigate the effect of three independent variables, namely- roasting time (min), roasting temperature (°C) and clarification time (min) on the responses, oil yield (%), peroxide
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Optimization of the Aqueous Extraction of Virgin
The optimization study showed that the method can produce the best yield with quality by using coconut milk (73.8%), fermented (14.1 h) and refrigerated time (20.5 h). Coconut milk percentage and fermentation time significantly affected the response of extraction yield (<i>p</i> ≤ 0.01). The aqueous extraction can be used commercially for the
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OPTIMIZATION OF SESAME SEEDS OIL EXTRACTION
Information about the open-access article 'OPTIMIZATION OF SESAME SEEDS OIL EXTRACTION OPERATING CONDITIONS USING THE RESPONSE SURFACE DESIGN METHODOLOGY' in DOAJ. DOAJ is an online directory that indexes and provides access to
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OPTIMIZATION OF BIODIESEL FROM COCONUT (Cocos
Coconut seeds was investigated for its use as biodiesel feedstock. Oil was extracted from coconut seeds using soxhlet extraction method where 67.2% yield of oil was obtained. Biodiesel synthesis was developed and optimized using Box-Behnken design in Response Surface Methodology to study the effect of experimental variables such as methanol to
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Extraction processes of virgin coconut oil MedCrave
Virgin coconut oil is a new highly value added version of coconut oil in health food markets. Extraction of virgin coconut oil from coconut kernel is a major influential step for their commercialization. There are many extraction methods, among which cold and hot extraction are conventional extraction processes. The hot extractions carried out by pressing the clean, ground and fresh coconut
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OPTIMIZATION OF BIODIESEL FROM COCONUT SEED OIL
OPTIMIZATION OF BIODIESEL FROM COCONUT (COCOS NUCIFERA) SEED OIL, A RESEARCH PROJECT TOPIC ON MICROBIOLOGY . Coconut seeds was investigated for its use as biodiesel feedstock. Oil was extracted from coconut seeds using soxhlet extraction method where 67.2% yield of oil was obtained.
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OPTIMIZATION OF BIODIESEL FROM COCONUT (Cocos
Coconut seeds was investigated for its use as biodiesel feedstock. Oil was extracted from coconut seeds using soxhlet extraction method where 67.2% yield of oil was obtained. Biodiesel synthesis was developed and optimized using Box-Behnken design in Response Surface Methodology to study the effect of experimental variables such as methanol to
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Optimization of Oil Extraction from Nigella sativa Seeds
Experimental design: Response surface methodology was used to optimize the oil extraction from Nigella sativa seeds by hydraulic press. The effects of independent variables, temperature (25-60°C), pressure (50-120 bars) and thickness cake (1.30-4.04 cm) on oil extraction were studied using the Box-Behnken design.
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Optimization of enzymatic fish oil extraction
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology Abstract The used of neutral protease for enzymatic fish oil extraction from mackerel viscera was studied following an experimental design as a statistical problem solving approach. Plackett–Burman
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Optimization of the Aqueous Enzymatic Extraction
Read "Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology, Journal of the American Oil Chemists' Society" on DeepDyve, the largest online rental service for scholarly research with thousands
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Optimization and modeling of extraction of solid
Optimization and modeling of extraction of solid coconut waste oil Optimization and modeling of extraction of solid coconut waste oil Sulaiman, Sarina; Abdul Aziz, A.R.; Kheireddine Aroua, Mohamed 2013-01-01 00:00:00 Highlights Solid coconut waste is a novel source for oil extraction process. Optimization of extraction of oil was conducted using batch and soxhlet
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Optimization of mechanical oil extraction from Jatropha
Extraction of oil from Jatropha curcas L. kernel was investigated using a lab-scale hydraulic press. A face centered composite design of experiments was employed to study and optimize the effect of applied pressure, pressing temperature and moisture content on oil recovery.
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Optimization of enzyme‐assisted aqueous method for the
This work was aimed to optimize an enzyme‐assisted aqueous procedure to extract oil from walnuts. Response surface methodology using Central Composite Design was applied to optimize operating conditions that affect the oil extraction process (time, temperature, and water:walnut flesh ratio).
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Optimization of Enzymatic Interesterification of Coconut
Optimization of Enzymatic Interesterification of Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Thermomyces lanuginosus Lipase by Response Surface Methodology S. Sivakanthan, L.J.P.A.P. Jayasooriya1and W.M.T. Madhujith2* Postgraduate Institute of Agriculture University of Peradeniya Sri Lanka ABSTRACT.
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