extraction of oil and phenolic retanning agent from peanut seed – crimson publishers
Extraction of Oil and Phenolic Retanning Agent
Extraction of Oil and Phenolic Retanning Agent from Avocado Seed. Environ Anal Eco stud. 4(5). EAES.000600. 2024. DOI: 10.31031/EAES.2024.04.000600 Volume Issue characteristics have been defined. This data is thought to be useful in terms of preventing both environmental pollution and waste
The kernels are used to make peanut butter, roasted snack peanuts, peanut confections, and peanut oil while the peanut skin, which has a pink-red colour and astringent taste, is typically removed
Innovative Breeding Methods to Crimson Publishers
Innovative Breeding Methods to Enhance the Oleic Acid Content in Peanut for Better Oil Quality and Human Health Hajisaheb LNf1*, Ramesh SB 2, Kavera B1, Mangesh PJ and Malagoud Dp 1Department of Genetics and Plant Breeding, India 2Department of Biotechnology, India Review Cultivated peanut is an important oilseed and legume crop.
Phenolic derivatives are one of the most important compounds that were found in secondary metabolites in plants. According to their various applications in agriculture, food, chemical and pharmaceutical industries, interests in reviewing different procedures of extraction of these compounds from plants have increased. In this chapter, we would like to have an overview on the extraction
Indigenous Extraction of Natural Dyes from Natural
Indigenous Extraction of Natural Dyes from Natural Resources as a Catalyst to Revitalize Dwindling Nigeria’s Textiles Industry *Adinoyi B. J., 2Dung J.C., 3Ibrahim F. C., and 4Ibanichuka B. I. 1 1, 2, 3 Department of Art and Industrial Design, Federal Polytechnic, Nasarawa, Nigeria 4 Department of Science Laboratory Technology, The Federal Polytechnic, Nasarawa,Nigeria *Corresponding
The seeds oil content ranges from 35% to 55% w/w for high yield breed type (more than 1,000 L ha −1 can be obtained when cultivated), has one of the highest viscosities among vegetable oils, and
New directions for integrated weed management: Modern
Jan 01, 2024· Oilseed meals are by-products of the oil seed extraction process from Brassicaceae plants with a relatively high nutrient content (Paul and Solaiman, 2004; Snyder et al., 2009), a property that makes these products a value-added soil amendment (Hollister et al., 2014).
Mar 01, 2010· The peanut, or groundnut (Arachis hypogaea), is a species in the legume “bean” family. The world production of 34.43 million metric tons has been reported in 2008–2009. India and China are the world's largest producers of peanuts. Peanut/groundnut's husk/hull have been widely used as adsorbents for the removal of various pollutants from
Tamarind Seed: Properties, Processing and Utilization
Tamarind seed is an underutilized byproduct of the tamarind pulp industry. Only a small portion of the seed, in the form of tamarind kernel powder (TKP), is used as a sizing material in the
Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the environment leads to environmental issues. One of the solutions approached to minimize this impact is the development of food packaging materials made from polymers from
Effect of Parthenium based vermicompost and zinc oxide
Jan 01, 2024· Zinc is an important micro nutrient and is vital for germination, chlorophyll production, pollen function and fertilization. An investigation was carried out to explain the effect of Parthenium based vermicompost and nanoparticles (zinc oxide nanoparticles) on the growth profile and yield of Arachis hypogaea L. in zinc deficient soil.Parthenium mediated zinc oxide nanoparticle and zinc
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Vigna unguiculata seed extract and compositions containing
The invention claimed is: 1. A cosmetic, pharmaceutical, or dermatological composition comprising an effective amount of a peptide and sugar extract of Vigna unguiculata seeds and a suitable excipient, wherein the peptide and sugar extract is an enzymatic hydrolysate, and the peptide and sugar extract comprises 10-50% by weight of peptides and 20-80% by weight of sugars, the percentages being
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Imbibition behavior and flooding tolerance of rapeseed
The obtained data indicated that seed quality differences can be determined according to the seed coat color of Crimson sweet seeds. It was found that seed lot 1 had higher seed vigor and
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JoF Free Full-Text Fungal Pigments: Potential Coloring
Synthetic pigments/non-renewable coloring sources used normally in the textile industry release toxic substances into the environment, causing perilous ecological challenges. To be safer from such challenges of synthetic colorants, academia and industries have explored the use of natural colorants such as microbial pigments. Such explorations have created a fervent interest among textile
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IOSR Journal
The results this study, showed that the seeds of Pachira glabra contain a low moisture content (7.21 ± 0.2 %), which would favor their conservation at room temperature. The Pachira glabra seeds contain high contents lipids (39.35 ± 0,25 %), carbohydrates (21.59%) and proteins (24.71±0.50%). The fiber, ash and energy contents are not negligible.
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Tamarind Seed: Properties, Processing and Utilization
Alkali extraction of the seeds shows that about 70% of the. Table 5 Fatty acid composition of tamarind seed oil. Fatty acids Percentage. The oil present in the kernel resembles peanut oil
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New directions for integrated weed management: Modern
Jan 01, 2024· Oilseed meals are by-products of the oil seed extraction process from Brassicaceae plants with a relatively high nutrient content (Paul and Solaiman, 2004; Snyder et al., 2009), a property that makes these products a value-added soil amendment (Hollister et al., 2014).
Get Price
Vigna unguiculata seed extract and compositions containing
The invention claimed is: 1. A cosmetic, pharmaceutical, or dermatological composition comprising an effective amount of a peptide and sugar extract of Vigna unguiculata seeds and a suitable excipient, wherein the peptide and sugar extract is an enzymatic hydrolysate, and the peptide and sugar extract comprises 10-50% by weight of peptides and 20-80% by weight of sugars, the percentages being
Get Price
Imbibition behavior and flooding tolerance of rapeseed
The obtained data indicated that seed quality differences can be determined according to the seed coat color of Crimson sweet seeds. It was found that seed lot 1 had higher seed vigor and
Get Price
Managing Cover Crops Profitably, Third Edition
MANAGING PESTS WITH COVER CROPS By Sharad C. Phatak and Juan Carlos Diaz-Perez. Pp 25-33. Cover crops are poised to play increasingly important roles on North American farms. In addition to slowing erosion, improving soil structure and providing
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Pharmacognostic, physicochemical and chromatographic
The hydro alcoholic extract of the formulation (HAEF) was evaluated for anti oxidant activity against 2, 2-diphenyl-1-picrylhydrazil (DPPH) and nitric oxide radicals in vitro.
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IOSR Journal
The results this study, showed that the seeds of Pachira glabra contain a low moisture content (7.21 ± 0.2 %), which would favor their conservation at room temperature. The Pachira glabra seeds contain high contents lipids (39.35 ± 0,25 %), carbohydrates (21.59%) and proteins (24.71±0.50%). The fiber, ash and energy contents are not negligible.
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The role of egyptian clover magdy m mohamed 28 31 Issuu
The phenolic acids rich residue was re-solubilized in 2.5 ml of MeOH and stored in dark prior to separation and quantification by HPLC within 24 hours of extraction. Phenolic acids were separated
Get PriceFoods Free Full-Text Antidiabetic Food-Derived
Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a trending topic in the scientific community. Their potential as antidiabetic agents, by regulating the glycemic index, and thus to be employed in food formulation, is one of the most important functions of these peptides. In this review, we aimed to summarize the whole process that must be considered when
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Identification and Quantification of Major Faba Bean Seed
Faba bean (Vicia faba L.) holds great importance for human and animal nutrition for its high protein content. However, better understanding of its seed protein composition is required in order to develop cultivars that meet market demands for plant proteins with specific quality attributes. In this study, we screened 35 diverse Vicia faba genotypes by employing the one-dimensional sodium
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Utilization of agro-industrial and municipal waste
Utilization of agro-industrial and municipal waste materials as potential adsorbents for water treatment—A review
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Proceedings UFDC Home
The jute seeding rate was the equivalent to 2.5 million seed/ha. Aramina seed were treated 60 min at room temperature with concen trated H2S04 followed by washing and were later planted by in rows 30 cm apart at a seeding rate of 30 kg/ha, equivalent to one million seed/ha. The kenaf seed were drilled in rows 30 cm apart, using a Planet Jr
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PubChem
It has a role as a metabolite, an anti-inflammatory agent, an antineoplastic agent, a hepatoprotective agent, a flavouring agent, a biological pigment, a nutraceutical, an antifungal agent, a dye, a lipoxygenase inhibitor, a ligand, a radical scavenger, a contraceptive drug, an EC 3.5.1.98 (histone deacetylase) inhibitor, an immunomodulator, an
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Utilization of agro-industrial and municipal waste
Utilization of agro-industrial and municipal waste materials as potential adsorbents for water treatment—A review
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Foods Free Full-Text Antidiabetic Food-Derived
Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a trending topic in the scientific community. Their potential as antidiabetic agents, by regulating the glycemic index, and thus to be employed in food formulation, is one of the most important functions of these peptides. In this review, we aimed to summarize the whole process that must be considered when
Get Price
Managing Cover Crops Profitably, Third Edition
MANAGING PESTS WITH COVER CROPS By Sharad C. Phatak and Juan Carlos Diaz-Perez. Pp 25-33. Cover crops are poised to play increasingly important roles on North American farms. In addition to slowing erosion, improving soil structure and providing
Get Price
Identification and Quantification of Major Faba Bean Seed
Faba bean (Vicia faba L.) holds great importance for human and animal nutrition for its high protein content. However, better understanding of its seed protein composition is required in order to develop cultivars that meet market demands for plant proteins with specific quality attributes. In this study, we screened 35 diverse Vicia faba genotypes by employing the one-dimensional sodium
Get PriceProceedings UFDC Home
The jute seeding rate was the equivalent to 2.5 million seed/ha. Aramina seed were treated 60 min at room temperature with concen trated H2S04 followed by washing and were later planted by in rows 30 cm apart at a seeding rate of 30 kg/ha, equivalent to one million seed/ha. The kenaf seed were drilled in rows 30 cm apart, using a Planet Jr
Get Price
Vigna unguiculata seed extract and compositions containing
The invention claimed is: 1. A cosmetic, pharmaceutical, or dermatological composition comprising an effective amount of a peptide and sugar extract of Vigna unguiculata seeds and a suitable excipient, wherein the peptide and sugar extract is an enzymatic hydrolysate, and the peptide and sugar extract comprises 10-50% by weight of peptides and 20-80% by weight of sugars, the percentages being
Get Price
US Patent for Adjuvant incorporation
The present invention provides compositions and systems for delivery of nanocarriers to cells of the immune system. The invention provides nanocarriers capable of stimulating an immune response in T cells and/or in B cells. The invention provides nanocarriers that comprise an immunofeature surface and an immunostimulatory moiety. In some embodiments, the immunostimulatory moiety is adjuvant.
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Olive oil is obtained by pressing the ripe fruits. The extraction also generates an aqueous phase formed by the water content of the fruit combined with the water used to wash and process the olives; the combination is the so-called olive mill waste water (OMW). The polluting organic load
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